Dandelion Dendrobium Honeysuckle Herbal Tea Blend Chrysanthemum Goji Cassia Seed 250g

This Dandelion Dendrobium Honeysuckle Tea blend, known in TCM as Pu Gong Ying Shi Hu Jin Yin Hua Cha (蒲公英石斛金银花茶), combines Pu Gong Ying (蒲公英, Taraxacum mongolicum), Shi Hu (石斛, Dendrobium spp.), Jin Yin Hua (金银花, Lonicera japonica), Ju Hua (菊花, Chrysanthemum morifolium), Gou Qi Zi (枸杞子, Lycium barbarum), and Jue Ming Zi (决明子, Senna obtusifolia) in a heat-infused floral tea. Traditionally associated with clearing heat and supporting wellness, it offers a light floral infusion for daily enjoyment.

Key Selling Points

• Blend of six traditional Chinese herbs including dandelion dendrobium honeysuckle chrysanthemum goji and cassia seed
• Sold as a ready-to-brew floral tea in a 250g pack
• Contains sugar for a mildly sweet cup
• Traditional TCM formula associated with clearing heat and supporting skin balance
• Convenient hot-brew preparation for daily herbal tea routines

Quality & Sensory

The blend typically presents dried floral and seed pieces with a mix of yellow, green, and brown tones. Aroma is lightly floral and herbal. Once brewed, the liquor is golden and mildly sweet with gentle floral and earthy notes from the chrysanthemum, honeysuckle, and cassia seed.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Cooling seasonal beverage
• Herbal tea for skin balance routines
• Afternoon wellness tea

Traditional Uses

In TCM theory, this blend is traditionally used to clear heat, cool the blood, and support the liver and eyes. Dandelion and honeysuckle are often paired for heat-clearing, while chrysanthemum and cassia seed are associated with soothing the eyes and liver. Goji and dendrobium are included to nourish yin. It is commonly prepared as a hot infusion for daily or seasonal wellness.

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