Dandelion Chrysanthemum Honeysuckle Tablets (Pu Gong Ying, Ju Hua, Jin Yin Hua) — Herbal Blend Candy Tablets

Dandelion Chrysanthemum Honeysuckle Tablets are a compressed herbal blend candy (压片糖果) built around a classic cooling food-herb trio known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英, Taraxacum officinale), Jú Huā (菊花, Chrysanthemum morifolium), and Jīn Yín Huā (金银花, Lonicera japonica). These three botanicals have been prized for centuries as gentle, heat-clearing herbs used to soothe internal warmth, refresh the senses, and support seasonal comfort. Blended with Jué Míng Zǐ (决明子, Cassia obtusifolia seed), Bò Hé (薄荷, Mentha haplocalyx), bitter melon, and osmanthus, the formula is pressed into small, easy-to-carry tablets with a light, cooling, mildly sweet taste.

Key Selling Points

• Traditional cooling food-herb blend of dandelion, chrysanthemum, and honeysuckle
• Pressed candy tablet format — portable, no brewing required
• Includes Jué Míng Zǐ, Bò Hé, bitter melon, and osmanthus
• 48g pack (0.8g × 60 tablets), customizable specifications
• Source factory with 27 years of OEM and private-label experience

Quality & Sensory

Each tablet is evenly pressed to a smooth, matte finish with a pale green-to-ivory tone reflecting the botanical blend inside. The aroma is fresh and minty with a soft floral note from chrysanthemum and osmanthus. On the tongue, the tablet dissolves gradually, releasing a cool, lightly sweet, gently herbal taste — the menthol brightness of Bò Hé arriving first, followed by the mellow, tea-like character of dandelion and honeysuckle.

Technical Specifications

Usage Scenarios

• Daily on-the-go freshness after meals
• Office or study desk companion for a cooling break
• Travel and commute-friendly herbal refreshment
• Post-hotpot or spicy-meal palate reset
• Seasonal warm-weather daily wellness routine

Traditional Uses

In folk herbal practice, this trio of Pú Gōng Yīng, Jú Huā, and Jīn Yín Huā is traditionally decocted or steeped as a cooling daily tea, especially during warm seasons and after rich or spicy meals. Jú Huā is classically paired with goji berry and cassia seed in everyday teas, while Jīn Yín Huā and Pú Gōng Yīng are common companions in summer decoctions. Bò Hé is added for its fresh, dispersing character, and osmanthus lends a gentle floral warmth. This tablet format places that same traditional tea-blend experience into a convenient, chewable daily ritual.

FAQ Q&A