Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend
$5.90
8019 in stock
Description
Dandelion & Chicory Root Tea is a blended herbal infusion combining Dandelion (Taraxacum officinale), known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英), and Chicory Root (Cichorium intybus), known as Yù Lán Gēn (玉兰根). Both are traditional food-herb (药食同源) botanicals long prized in folk herbal practice for their cooling, clearing nature. The blend is sweet-bitter in flavor and slightly cold in nature, traditionally used to clear heat, support the Liver and Stomach channels, and promote gentle daily wellness.


Key Selling Points
- Traditional food-herb blend of Dandelion and Chicory Root
- 30 individually packed tea bags, 150g total
- Sourced from Anhui, a renowned herb-producing region
- Sterilized and hygienically processed for clean quality
- Convenient daily herbal tea for heat-clearing wellness


Quality & Sensory
Each tea bag contains finely cut Dandelion and Chicory Root pieces with a deep golden-brown to earthy tan color. The dried blend carries a mild, roasted, slightly bittersweet aroma. When brewed, it yields a warm amber infusion with a smooth, gently bitter entry that softens into a subtle sweetness, leaving a clean, refreshing finish on the palate.


Technical Specifications
| Product Type | Blended Herbal Tea Bags |
|---|---|
| Main Ingredients | Dandelion (Taraxacum officinale) and Chicory Root (Cichorium intybus) |
| Net Content | 150g |
| Packaging | 30 tea bags |
| Origin | Anhui, China |
| Shelf Life | 12 months |


Usage Scenarios
- Daily morning or afternoon herbal tea
- Warm beverage after heavy meals
- Seasonal heat-clearing tea during warm months
- Office or travel-friendly tea bags
- Blended with other mild herbs for a custom infusion


Traditional Uses
In folk herbal practice, Dandelion and Chicory Root are decocted or steeped as daily teas to clear internal heat and support the body's natural balance. Dandelion, entering the Liver and Stomach channels, is traditionally used to clear heat and resolve toxicity, while Chicory Root is prized for its cooling, bitter nature that supports digestion and Liver function. Together they are brewed as a simple, everyday infusion, often enjoyed after meals or during warm seasons to promote a light, refreshed feeling.


FAQ Q&A
Q: What is Dandelion & Chicory Root Tea?
A: It is a blended herbal tea made from Dandelion (Taraxacum officinale) and Chicory Root (Cichorium intybus), both traditional food-herb botanicals used in TCM and folk herbal practice. The blend comes in 30 convenient tea bags.
Q: What is the traditional wellness value of this blend?
A: In traditional Chinese food wellness culture, Dandelion is associated with clearing heat and supporting the Liver and Stomach channels, while Chicory Root is valued for its cooling, bitter nature. Together they are brewed as a daily tea for gentle heat-clearing and digestive support.
Q: How do I brew this tea?
A: Place one tea bag in a cup, add hot water (about 200-250ml), and steep for 3-5 minutes. Adjust steeping time to your taste preference. The tea can be enjoyed warm or at room temperature.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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