Dan Zhu Ye (Lophatherum gracile) — Dried Bamboo Leaf Herb for Tea & Cooking

Dan Zhu Ye (Lophatherum gracile) is the dried leaf of a traditional food herb known in Traditional Chinese Medicine (TCM) as Dàn Zhú Yè (淡竹叶), also called Bamboo Leaf. For centuries, Dan Zhu Ye has been prized as a cooling, heat-clearing herb used to ease summer restlessness, support clear urination, and calm the spirit. Its nature is sweet, bland, and slightly cold, making it a gentle yet refreshing herb for clearing heat and promoting fluid balance.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Dan Zhu Ye bamboo leaf
• Lophatherum gracile
• Suitable for tea, soup, and cooking
• 500g value pack, freshly sourced

Quality & Sensory

Each batch is carefully harvested and dried to preserve its pale green color, delicate leaf texture, and light grassy aroma. When brewed, the leaves yield a clear, subtly sweet infusion with a fresh, cooling finish; when simmered in soups, they impart a mild herbal note without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Summer cooling drinks
• Congee and grain porridge
• Culinary herb seasoning

Traditional Uses

In folk herbal practice, Dan Zhu Ye is decocted into teas, soups, and summer tonics to clear heat and support a calm, refreshed feeling. It is a common ingredient in cooling summer tea blends, where it pairs with ingredients like chrysanthemum, honeysuckle, and lotus leaf. As a cooking herb, it is simmered in broths and congee for a light, mildly sweet herbal note.

FAQ Q&A