Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle - Image 2
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle - Image 3
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle - Image 4
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle - Image 5

Dai Dai Hua Tea (Citrus aurantium ‘Amara’) — Dried Bitter Orange Flower, 50g Bottle

$5.17

17712 in stock

Description

Dai Dai Hua (代代花), botanically identified as the dried flower of Citrus aurantium 'Amara' and also written as 玳玳花, is a traditional food-herb flower treasured in Traditional Chinese Medicine (TCM) as a gentle, aromatic blossom for soothing the Liver, regulating qi, and harmonizing the middle burner. Known in English as Bitter Orange Flower or Seville Orange Flower, it has been prized for centuries as a fragrant, qi-moving herb used to ease chest and abdominal tightness, settle the stomach, and lift the spirits. Its nature is slightly bitter, mildly sweet, and neutral-to-warm, making it a soft yet effective floral herb for daily tea and seasonal wellness.

Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle overview
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle overview
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle overview

Key Selling Points

  • Traditional qi-regulating food-herb flower
  • Naturally sun-dried, no sulfur fumigation
  • Pure Dai Dai Hua — not pomelo flower
  • 50g bottled, new-crop seasonal stock
  • Unsweetened, single-ingredient floral tea
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle key features
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle key features
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the blossoms' pale cream-to-soft-yellow color, delicate petal structure, and clean floral aroma. The dried flowers feel light and papery to the touch, with a fresh citrus-blossom scent that opens as soon as the bottle is uncapped. When brewed, Dai Dai Hua yields a pale golden infusion with a soft, gently bittersweet flavor and a lingering floral-citrus fragrance that is smooth rather than sharp.

Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle quality and texture
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle quality and texture
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle quality and texture

Technical Specifications

Product Type Dried Flower Tea
Common Name Dai Dai Hua (玳玳花)
Botanical Source Citrus aurantium 'Amara' flower
Net Weight 50g
Processing Natural sun-dried, no sulfur fumigation
Origin Guangxi, China
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle specifications
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle specifications
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle specifications

Usage Scenarios

  • Daily floral herbal tea, brewed alone or blended
  • Paired with rose bud, chrysanthemum, or mint in tea blends
  • Aromatic addition to seasonal spring and summer infusions
  • Light after-meal tea to accompany digestion
  • A gentle floral note in wellness gift assortments
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle in use
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle in use
Dai Dai Hua Tea (Citrus aurantium 'Amara') — Dried Bitter Orange Flower, 50g Bottle in use

Traditional Uses

In folk herbal practice, Dai Dai Hua is brewed as a single-flower tea or blended with rose bud, chrysanthemum, and mint to make a fragrant, qi-moving infusion enjoyed after meals or during seasonal transitions. It is also simmered into light decoctions and paired with ingredients like tangerine peel and hawthorn in traditional digestive tea formulas. In daily life, the blossoms are placed in teapots and glass jars as a gentle floral companion for calm, unhurried moments.

FAQ Q&A

Q: What is Dai Dai Hua?

A: Dai Dai Hua (玳玳花) is the dried flower of Citrus aurantium 'Amara', also known as Bitter Orange Flower or Seville Orange Flower. It is a traditional food-herb flower used in Chinese floral teas.

Q: What is the traditional wellness value of Dai Dai Hua?

A: In traditional Chinese food wellness culture, Dai Dai Hua is associated with soothing the Liver, regulating qi, and harmonizing the middle burner. It is often brewed as a fragrant tea to accompany daily relaxation and after-meal moments.

Q: How do I brew Dai Dai Hua tea?

A: Place a small pinch of dried blossoms in a cup or teapot, pour hot water over them, and steep for a few minutes. It can be enjoyed alone or blended with rose bud, chrysanthemum, or mint to taste.

Additional information

Weight 0.43 kg
Dimensions 12 × 12 × 15 cm

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