Da Hong Teng Sargentodoxa Stem Dried Herbal Decoction Pieces 500g New Crop

Dried Da Hong Teng (大红藤) stem slices, also known as Hong Teng (红藤), from Sargentodoxa cuneata. This raw herb is traditionally used in TCM decoctions and herbal formulas. In TCM theory it is associated with the Large Intestine and Liver channels, with a bitter flavor and slightly cold nature. Supplied as dried stem slices, it is typically simmered in water or added to soups and congee. Store in a cool dry place.

Key Selling Points

• Identified as Da Hong Teng (大红藤), the dried stem of Sargentodoxa cuneata
• Also known as Hong Teng (红藤) in Traditional Chinese Medicine
• Dried stem slices suitable for decoction and herbal formulas
• New crop sourced from Anhui, China
• 500g net weight raw herb for traditional preparation

Quality & Sensory

The dried stem slices are typically reddish-brown to dark brown with a woody, fibrous texture. They have a mild earthy aroma and a bitter, slightly astringent taste when decocted. Color and texture may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to traditional herbal soup recipes
• Combined with other herbs in TCM formulas
• Used in congee preparations

Traditional Uses

In TCM theory, Da Hong Teng is traditionally used in decoctions and herbal formulas, often paired with herbs such as Bai Jiang Cao or Jin Yin Hua. It is commonly simmered in water for 20-30 minutes. Folk practice sometimes includes it in soups or congee for seasonal wellness support. Traditional use should not replace professional medical advice.

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