Crispy Chili Peanuts Xiang La Su Sichuan Chongqing Style Spicy Snack 500g Jar

Crispy Chili Peanuts, known in Chinese as Xiang La Su (香辣酥), is a Sichuan and Chongqing style savory snack made from shelled peanut kernels coated in a spicy chili seasoning and prepared by a braising-style process. In Chinese food tradition, peanuts are considered a nourishing everyday food, and chili is traditionally associated with warming the body and promoting circulation. This ready-to-eat snack is commonly enjoyed with drinks or as a flavorful treat. Store at room temperature and enjoy in moderation.

Key Selling Points

• Sichuan and Chongqing style crispy chili peanut snack
• Made from shelled peanut kernels with a spicy chili coating
• Braised-style processing for a crisp and savory texture
• Ready to eat straight from the jar
• Popular pairing for drinks and casual snacking

Quality & Sensory

Typically deep golden to reddish in color with a crisp, crunchy texture. The aroma is nutty and savory with a noticeable chili fragrance, and the taste is spicy, salty, and slightly numbing with a rich roasted peanut finish.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack straight from the jar
• Pairing with beer or drinks as a bar snack
• Casual sharing snack for gatherings
• Topping for rice or noodle dishes

Traditional Uses

In Chinese food culture, peanuts are traditionally regarded as a nourishing everyday food often served at gatherings and festive tables, while chili is traditionally associated with warming the body and supporting circulation. Spicy peanut snacks like this are a classic accompaniment to drinks in Sichuan and Chongqing, commonly enjoyed during casual meals, holidays, and social occasions.

FAQ Q&A