Costus Root Mu Xiang 500g Dried Aucklandia Root Slices for Traditional Decoctions and Herbal Blends

Costus Root, known in TCM as Mu Xiang (木香), from Aucklandia lappa (syn. Aucklandia costus, Saussurea costus), supplied as dried root slices. In TCM theory it is acrid and bitter in flavor and warm in nature, traditionally associated with the spleen, stomach, and large intestine channels. This bulk 500g pack suits herbal shops, decoction blending, and culinary seasoning. Not a substitute for medicine; not suitable for children.

Key Selling Points

• Dried Costus Root slices known in TCM as Mu Xiang 木香
• Botanical source Aucklandia lappa, a classic aromatic qi-regulating herb
• Yunnan origin with a drying process and 24-month shelf life
• Bulk 500g pack with combined shipping for multiple units
• Traditionally used in decoctions, soups, and culinary spice blends

Quality & Sensory

Typically the slices are yellowish-brown to grayish-brown with a dense, firm texture and fine radial markings. They carry a strong characteristic aromatic scent and a pungent, slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as directed by a TCM practitioner
• Add to slow-cooked soups and braised dishes for traditional aroma
• Use in congee or culinary recipes calling for Mu Xiang
• Blend with other herbs for seasonal wellness formulas

Traditional Uses

In TCM practice, Mu Xiang is traditionally used to move qi and relieve stagnation, and it commonly appears in classical formulas alongside herbs such as Codonopsis, Atractylodes, and tangerine peel. It is also a familiar aromatic ingredient in Chinese kitchen practice, added to braises, stews, and spice packets. Store in a cool, dry place at room temperature.

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