Corn Silk Powder Yu Mi Xu 500g Dried Herbal Powder for Tea and Decoction

Corn Silk Powder, known in TCM as Yu Mi Xu (玉米须), is the dried style and stigma of Zea mays. This finely milled, unsulfured powder preserves the herb's naturally mild, sweet character. In TCM theory it is traditionally associated with gentle daily wellness and is commonly prepared as a simple tea or added to herbal blends. It is a food-grade botanical product and is not intended to replace medical treatment.

Key Selling Points

• Pure corn silk powder milled from dried Zea mays styles and stigmas
• Known in TCM as Yu Mi Xu (玉米须) with a traditionally mild and sweet nature
• Unsulfured processing with no additives, sold as a raw edible agricultural product
• Fine powder form dissolves easily for tea, decoction, or culinary blending
• Bulk 500 gram pack suitable for daily herbal tea and kitchen use

Quality & Sensory

The powder is typically a light golden to pale brown color with a fine, dry texture and a faintly sweet, grain-like aroma. When brewed or steeped in hot water, it typically yields a mild, slightly sweet infusion with a clean, mellow finish.

Technical Specifications

Usage Scenarios

• Steep as a simple corn silk tea with hot water
• Add to herbal decoctions or blended tea formulas
• Stir into congee or soups during cooking
• Blend into smoothies or herbal drink mixes

Traditional Uses

In traditional Chinese practice, corn silk has long been prepared as a mild daily tea, often simmered alone or combined with herbs such as dried tangerine peel or chrysanthemum. It is traditionally associated with summer and warm-season drinking, and folk households commonly brew it as a light, refreshing household infusion. The powder form makes it convenient to stir directly into hot water or add to soups and congee.

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