Corn Silk Mulberry Leaf Tea 150g Bagged Herbal Tea with Burdock Lotus Leaf and 11 Botanicals Sugar Free Daily Wellness Brew

Corn Silk Mulberry Leaf Tea, known in Chinese as Yu Mi Xu Sang Ye Cha, is a caffeine-free herbal blend of corn silk (Zea mays), mulberry leaf (Morus alba), burdock root (Arctium lappa), kudzu root (Pueraria lobata), lotus leaf, hawthorn, and other traditional botanicals. In TCM practice, corn silk is traditionally associated with gentle drainage and mulberry leaf with clearing, making this a popular everyday infusion. Steep one 5g sachet in hot water and enjoy as part of a balanced routine.

Key Selling Points

• 11-herb traditional blend featuring corn silk, mulberry leaf, burdock root, and kudzu root
• Individually wrapped 5g sachets, 30 per 150g kraft paper bag
• Sugar-free and caffeine-free, suitable for daily herbal tea drinking
• Freeze-dried processing helps preserve natural aroma and flavor
• Produced in Anhui by a licensed herbal tea manufacturer

Quality & Sensory

The blend typically shows mixed golden, green, and brown cut botanicals with a fresh grassy-herbal aroma. Brewed, it typically yields a light amber-gold infusion with a mild, slightly sweet and earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a daily herbal infusion
• Enjoy warm after meals as a light caffeine-free beverage
• Serve iced in summer for a refreshing herbal drink
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In traditional Chinese herbal practice, corn silk and mulberry leaf have long been used in daily infusions, often paired with cassia seed, lotus leaf, and hawthorn in seasonal wellness teas. Such blends are traditionally prepared by steeping in hot water and sipped throughout the day, especially in spring and summer, and are commonly shared among family members as a gentle everyday herbal drink.

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