Cordyceps Sinensis Dong Chong Xia Cao Freeze-Dried Whole Caterpillar Fungus Single Bottle Nagqu Tibet Culinary Herb

Cordyceps, known in TCM as Dong Chong Xia Cao (冬虫夏草), is the dried caterpillar fungus Cordyceps sinensis, a prized whole-body herbal material from Nagqu, Tibet. In TCM theory it is traditionally associated with tonifying and is valued as a premium tonic herb. These freeze-dried whole specimens are sold as edible agricultural produce for culinary use. Store in a cool dry place; this product is not a substitute for medicine.

Key Selling Points

• Whole freeze-dried Cordyceps sinensis caterpillar fungus from Nagqu, Tibet
• Known in TCM as Dong Chong Xia Cao (冬虫夏草), a classic premium tonic herb
• Single-bottle packaging with approximately 2 specimens per gram for easy portioning
• Dried whole form suited to culinary preparation such as soups and simmered dishes
• Sold as edible agricultural produce with 12-month shelf life under normal storage

Quality & Sensory

Whole dried specimens typically show an elongated caterpillar body with a slender dark brown fruiting stalk. Texture is dry and firm yet brittle, and the aroma is typically mild, earthy, and faintly mushroom-like. When simmered, the broth is typically light golden with a subtle savory, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered into nourishing soups with poultry or lean meat
• Steeped in hot water as a traditional herbal infusion
• Added to congee or slow-cooked dishes in small amounts
• Incorporated into seasonal tonic recipes in traditional households

Traditional Uses

In TCM practice, Cordyceps has long been included in tonic soups and slow-simmered decoctions, often paired with ingredients such as chicken, duck, lean pork, or American ginseng. It is traditionally associated with supporting vitality and is commonly reserved for seasonal nourishment or special occasions. Whole specimens are typically added whole to the pot and may be consumed after simmering.

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