Cordyceps Flower Spore Head (Cordyceps militaris) — Dried Food Herb for Soup & Tea

Cordyceps Flower Spore Head (Cordyceps militaris) is the dried fruiting body of a cultivated food herb known in Traditional Chinese Medicine (TCM) as Chóng Cǎo Huā (虫草花), also called the Spore Head variety. Long prized as a gentle, lung-and-kidney nourishing ingredient, Cordyceps Flower has been used in soups, teas, and daily tonics to support vitality, ease fatigue, and harmonize the body's qi. Its nature is sweet and neutral, making it a mild yet nourishing herb suitable for year-round use.

Key Selling Points

• Traditional lung-and-kidney nourishing food herb
• Spore Head (孢子头) premium variety
• Cordyceps militaris cultivated fruiting body
• Naturally sun-dried, new-crop quality
• Suitable for soup, tea, and congee

Quality & Sensory

Each batch is naturally sun-dried to preserve its golden-orange to amber color, firm yet slightly fibrous texture, and mild earthy, mushroom-like aroma. When simmered, the spore heads soften and release a gentle, subtly sweet and savory flavor with a clean, umami finish, enriching broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Daily tonic cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Cordyceps Flower is decocted into soups, congee, and gentle tonics to support daily vitality and seasonal nourishment. It is a common ingredient in lung-and-kidney tonic soups, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a tea, it is brewed alone or blended with red dates and wolfberry for a light, mildly sweet infusion.

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