Concentrated Coconut Milk Sachets 12g Single Serve for Desserts and Bird’s Nest Soup

Concentrated Coconut Milk Sachets, known in Chinese as Ye Jiang (椰浆), are a coconut-based liquid product made from coconut milk and water. This 12g single-serve format is designed as a convenient companion for desserts, bird's nest, fish maw soup, and sweet congee. In TCM dietary theory, coconut milk is traditionally considered sweet and neutral, associated with the Spleen and Stomach, and used as a nourishing food ingredient. It is intended for culinary and dessert preparation, not as a medicinal decoction.

Key Selling Points

• Concentrated coconut milk in convenient 12g single-serve sachets
• Made from coconut milk and water with no other listed ingredients
• High-concentration formula suited to desserts and sweet soups
• Shelf-stable packaging with 365-day shelf life at room temperature
• Designed as a companion for bird's nest, fish maw, and dessert recipes

Quality & Sensory

The product is typically an opaque white to creamy liquid with a smooth, pourable texture and a rich, sweet coconut aroma. When added to desserts or soups, it contributes a creamy mouthfeel and mild coconut flavor. Batch-specific color and texture may vary slightly.

Technical Specifications

Usage Scenarios

• Added to bird's nest or fish maw soup as a creamy finishing ingredient
• Stirred into sweet dessert soups and congee
• Used in coconut-based dessert recipes and beverages
• Included in commercial dessert and beverage preparation

Traditional Uses

In traditional Chinese dietary practice, coconut milk is used as a food ingredient rather than a medicinal herb. It is traditionally added to sweet soups, congee, and dessert preparations to enrich flavor and texture. It is commonly paired with ingredients such as bird's nest, fish maw, sago, and tropical fruits in festive and nourishing dishes.

FAQ Q&A