Clove Hericium Sea Buckthorn Tea Ding Xing Hou Tou Gu Sha Ji Cha 30 Teabags Sugar Free Cold Brew Wellness Tea

Clove Hericium Sea Buckthorn Tea, known in Chinese as Ding Xing Hou Tou Gu Sha Ji Cha (丁香猴头菇沙棘茶), is a bagged herbal infusion combining clove (Caryophylli Flos), hericium (Hericium erinaceus), sea buckthorn (Hippophae rhamnoides), hawthorn, barley, tangerine peel, jujube, poria, and chrysanthemum. In TCM tradition, such blends are valued for daily wellness drinking. This sugar-free substitute tea is brewed hot or cold and enjoyed as part of a balanced routine.

Key Selling Points

• Nine-herb blend featuring clove, hericium mushroom, and sea buckthorn
• Convenient individual teabags with 30 single-serve packets per pack
• Sugar-free formulation suitable for daily herbal tea drinking
• Cold-brew friendly processing for hot or iced preparation
• Traditional Chinese herbal combination rooted in TCM wellness practice

Quality & Sensory

The teabags typically release a warm, gently spiced aroma with fruity and malty notes. Brewed liquor is typically amber to golden, with a smooth, mildly sweet-tart taste from sea buckthorn and hawthorn, rounded by jujube and toasted barley.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal tea
• Cold-brew a teabag in chilled water for a refreshing iced infusion
• Enjoy after meals as a traditional post-meal wellness drink
• Serve during autumn and winter seasons as a comforting herbal beverage

Traditional Uses

In TCM practice, clove is traditionally associated with warming the middle, while hericium and poria are traditionally linked to digestive comfort, and hawthorn and tangerine peel are traditionally used to support food movement. Sea buckthorn, jujube, and chrysanthemum are commonly paired in daily herbal teas. This blend follows the folk custom of drinking such infusions warm after meals or during cooler seasons.

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