Cistanche Slices Rou Cong Rong Dried Herb for Decoction Tea and Soup 500g

Cistanche Slices, known in TCM as Rou Cong Rong (肉苁蓉), are cut from the dried succulent stems of Cistanche deserticola. These naturally sun-dried slices are a classic yang-tonifying herb, traditionally associated with the kidney channel in TCM theory. Traditionally used in decoctions, soups, and herbal wines, they are a valued botanical for daily wellness routines. Not suitable for use during pregnancy or breastfeeding.

Key Selling Points

• Authentic Cistanche deserticola dried stem slices, a classic TCM yang-tonifying herb
• Naturally air and sun-dried to preserve the traditional character of the herb
• Selected slices with a dense fibrous texture typical of quality Rou Cong Rong
• Versatile form suitable for decoctions, soups, congee, and herbal teas
• Sold as a food-grade dried botanical with 12-month shelf life

Quality & Sensory

Slices typically show a brownish-yellow to dark brown surface with a denser, darker core sometimes called a chrysanthemum-heart pattern. The texture is firm and slightly fibrous, and the aroma is mildly sweet and earthy. When decocted, the taste is typically sweet with a warm, slightly astringent finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of a traditional TCM formula
• Add to slow-cooked soups with meat or other botanicals
• Steep slices in hot water for a mild herbal tea
• Cook into congee for a traditional nourishing breakfast

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally associated with the kidney and large intestine channels and is considered warm in nature with a sweet and salty flavor. It has traditionally been used in tonifying formulas, often paired with herbs such as goji berry and cuscuta seed, and added to nourishing soups and congee, especially in autumn and winter.

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