Cistanche Slices Herbal Blend Rou Cong Rong Tonic Mix for Wine Infusion and Tea 1000g

A nine-herb tonic blend centered on Cistanche slices, known in TCM as Rou Cong Rong (肉苁蓉) from Cistanche deserticola, combined with Suo Yang (锁阳), Yin Yang Huo (淫羊藿), Du Zhong (杜仲), Gou Qi Zi (枸杞), Tu Si Zi (菟丝子), Ma Jia (玛咖), and Fu Pen Zi (覆盆子). In TCM theory these kidney-tonifying herbs are traditionally used in wine infusions and daily teas. Sold as dried edible botanical pieces for traditional preparation.

Key Selling Points

• Nine-herb TCM tonic blend featuring Cistanche, Cistanche deserticola, as the leading ingredient
• Includes classic kidney-tonifying herbs such as Suo Yang, Yin Yang Huo, Du Zhong, and Tu Si Zi
• Sliced and dried form suited to wine infusion, decoction, and herbal tea
• Traditionally associated with supporting vitality and daily wellness in Chinese herbal practice
• Generous 1000g pack sourced from Xinjiang and sold as edible agricultural produce

Quality & Sensory

The blend typically shows warm brown to reddish tones from the sliced roots and berries, with a dry, firm texture and a mild earthy-woody aroma. When infused or decocted, the liquid typically takes on an amber hue with a gently sweet, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep slices in baijiu or grain liquor for a traditional herbal wine infusion
• Simmer in decoctions with other tonic herbs
• Brew as a daily herbal tea with goji berries
• Add to slow-cooked soups or congee for seasonal nourishment

Traditional Uses

In TCM practice, this style of blend is traditionally used for kidney yang support and general vitality, often prepared as a medicinal wine steeped for weeks, or simmered into decoctions and soups. Cistanche and Suo Yang are classic wine herbs, while goji and raspberry berries are commonly added to daily teas and congee, especially in autumn and winter tonic routines.

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