Cistanche & Oyster Herbal Paste (Rou Cong Rong Mu Li Lu Bao Gao) — Custom OEM Gift Box, 100g

Cistanche & Oyster Herbal Paste (肉苁蓉牡蛎鹿宝膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including Cistanche deserticola (Rou Cong Rong, 肉苁蓉), oyster (Mu Li, 牡蛎), and deer-derived tonic materials, blended with Huang Jing (Polygonatum sibiricum, 黄精) in a time-honored non-heritage (非遗) paste-making tradition. Originating from Shandong, this ready-to-eat paste is a concentrated, spoonable herbal preparation prized in TCM wellness culture as a warming, kidney-supporting, and essence-nourishing tonic. Its nature is sweet, warm, and gently tonifying, making it a classic choice for seasonal vitality support.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with food-herb ingredients
• Features Cistanche deserticola, oyster, and Huang Jing
• Crafted using intangible cultural heritage (非遗) paste-making technique
• Ready-to-eat spoonable format, 100g per box
• Custom OEM gift box available for private-label orders

Quality & Sensory

Each batch is slowly decocted and concentrated into a thick, glossy dark-amber paste with a rich, honeyed sheen. The texture is smooth and syrupy, spoonable yet dense, carrying a deep herbal aroma with notes of sweet Cistanche and subtle marine minerality from oyster. On the palate it is mildly sweet with a warm, rounded herbal finish, leaving a gentle, lingering warmth.

Technical Specifications

Usage Scenarios

• Daily wellness tonic taken by the spoonful
• Seasonal vitality support in cooler months
• Gift-giving in a custom OEM gift box
• Private-label and OEM product development
• Paired with warm water or tea as a daily ritual

Traditional Uses

In folk herbal practice, Cistanche and oyster pastes are traditionally prepared as warming tonics to support kidney essence, nourish yang, and calm the spirit. Cistanche (Rou Cong Rong) is a classic food-herb used in decoctions and pastes to warm the kidney and support vitality, while oyster (Mu Li) is traditionally used to anchor yang and settle the spirit. Huang Jing (Polygonatum sibiricum) is added to nourish yin and support the spleen and lung. Together they form a balanced paste taken in small daily portions, often in autumn and winter, as part of a longevity-oriented wellness routine.

FAQ Q&A