Cistanche Deserticola Tea Rou Cong Rong Herbal Tea Bags 150g 30 Sachets Daily Wellness Brew

Cistanche Deserticola Herbal Tea, known in TCM as Rou Cong Rong (肉苁蓉), is a pre-packaged bagged tea blend inspired by desert cistanche tradition. Each 150g pack contains 30 convenient 5g sachets combining cistanche-style herbal tea with hawthorn, barley, dried tangerine peel, lemon, mint, chrysanthemum, jasmine, and honeysuckle. In TCM theory, cistanche is traditionally associated with gentle daily nourishment, and this caffeine-free blend is crafted for simple hot-water steeping. Store in a cool, dry place and enjoy as part of a balanced wellness routine.

Key Selling Points

• Bagged herbal tea format with 30 individual 5g sachets for easy single-serve brewing
• Blend features hawthorn, barley, tangerine peel, lemon, mint, chrysanthemum, jasmine, and honeysuckle
• Inspired by Rou Cong Rong (肉苁蓉) desert cistanche tradition valued in TCM daily wellness
• Sugar-free hot-brew tea with an 18-month shelf life and cool dry storage
• Pre-packaged 150g retail bag suited to wholesale and dropshipping supply

Quality & Sensory

The dried botanical pieces typically show mixed warm and green tones with a light floral-herbal aroma. When steeped in hot water, the tea typically yields a clear amber-gold liquor with a mellow, slightly sweet-tart taste, gentle mint freshness, and a soft jasmine and chrysanthemum finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Enjoy as a caffeine-free afternoon or evening warm drink
• Serve after meals as a light traditional botanical infusion
• Offer as a convenient wellness tea for office or travel use

Traditional Uses

In TCM practice, cistanche has long been valued as a gentle tonic herb, and herbal tea blends pairing it with hawthorn, tangerine peel, chrysanthemum, and honeysuckle are a common folk way to enjoy botanicals in daily life. Such blends are traditionally steeped in hot water and sipped warm, often in the morning or after meals, and are popular in seasonal wellness routines alongside congee, soups, and light decoctions.

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