Cili Lemon Roselle Tea 120g Triangle Tea Bags Cold Brew Herbal Blend with Kumquat Fig and Jujube

Cili Lemon Roselle Tea is a sugar-free blended herbal tea combining dried cili fruit (Rosa roxburghii), lemon, kumquat, fig, jujube, and roselle flower. Known in Chinese as Ci Li Ning Meng Luo Shen Hua Cha (刺梨柠檬洛神花茶), this fruit and flower infusion is packed in pyramid triangle tea bags for convenient cold or hot brewing. In TCM tradition, roselle is considered sour and cooling and is traditionally associated with quenching thirst, while jujube is traditionally used to support daily wellness. Enjoy as a refreshing daily fruit tea.

Key Selling Points

• Blended fruit and flower tea with cili fruit lemon kumquat fig jujube and roselle
• Sugar-free formula with no added sweeteners
• Pyramid triangle tea bags designed for convenient cold brew or hot steep
• Features cili fruit (Rosa roxburghii) a traditional Chinese botanical fruit
• 120g packaged blend suitable for daily fruit tea enjoyment

Quality & Sensory

The blend typically shows vibrant dried fruit pieces and deep red roselle petals with a tangy fruity aroma. When brewed it typically yields a ruby-red infusion with a bright sour-fruity taste, mellowed by jujube and fig sweetness.

Technical Specifications

Usage Scenarios

• Cold brew in a bottle or pitcher for a refreshing iced fruit tea
• Hot steep as a warming daily fruit infusion
• Serve chilled at gatherings as a colorful caffeine-free beverage
• Pair with meals as a tangy sugar-free drink

Traditional Uses

In traditional Chinese practice roselle flower is regarded as sour and cooling and is traditionally associated with promoting fluid production and quenching thirst. Jujube is a classic TCM food-herb traditionally used to nourish and harmonize. Cili fruit and kumquat are traditional Chinese fruits often enjoyed in infusions. This style of fruit and flower tea is commonly prepared as a daily refreshment, especially in warm seasons.

FAQ Q&A