Cili Honey Paste Ci Li Feng Mi Gao 300g Bottle Traditional Herbal Paste for Daily Stir-in Use

Cili Honey Paste, known in Chinese as Ci Li Feng Mi Gao (刺梨蜂蜜膏), is a traditional herbal paste made from Rosa roxburghii fruit, honey, and maltose. In TCM tradition, cili fruit is valued for its sweet-sour nature and its association with supporting digestion and daily vitality. This slow-simmered paste is ready to eat and can be stirred into warm water or spread on food. It is a food product and not a substitute for medicine.

Key Selling Points

• Traditional Guizhou-style cili fruit honey paste made with slow simmering craft
• Contains Rosa roxburghii fruit, honey, and maltose as the main ingredients
• Ready-to-eat paste format, convenient for daily stirring into warm water
• Sweet and tangy flavor profile typical of cili fruit combined with honey
• Bottled 300g pack suitable for gifting or household pantry use

Quality & Sensory

The paste typically has a deep amber to brown color with a thick, glossy, spoonable texture. Its aroma is typically sweet and honeyed with a fruity tang, and the taste is typically sweet-sour with a mellow honey finish when stirred into warm water.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water as a daily herbal drink
• Spread on toast or mix into congee for a sweet-tangy touch
• Enjoy straight from the spoon as a ready-to-eat paste
• Offer as a thoughtful gift for friends and family

Traditional Uses

In traditional Chinese practice, cili fruit paste is a folk-style tonic food from Guizhou, where the fruit is traditionally simmered with honey into a thick Gao Zi paste. It is traditionally associated with daily nourishment and is commonly taken stirred into warm water during seasonal changes. Honey-based pastes have long been used in TCM as a palatable way to consume herbal ingredients.

FAQ Q&A