Ci Li Concentrated Juice Drink (Rosa roxburghii) — OEM Custom Bottled Herbal Beverage Base

Ci Li Concentrated Juice (Rosa roxburghii) is a bottled concentrated fruit-herb beverage base made from the vitamin-rich fruit known in Traditional Chinese Medicine (TCM) as Cì Lí (刺梨), also called Roxburgh Rose. This listing is an OEM customization link for a concentrated juice drink base, offered in a 20-unit specification with custom formula options. Ci Li has been prized in folk food culture as a sour, astringent, and gently cooling fruit used in daily drinks and seasonal refreshment.

Key Selling Points

• OEM custom formula concentrated juice base
• Made with Ci Li (Rosa roxburghii) fruit
• Bottled concentrated beverage format
• 20-unit specification, custom packaging
• Produced by a Shandong herbal beverage manufacturer

Quality & Sensory

The concentrated Ci Li juice base presents a deep golden-amber to warm rose hue with a clear, syrupy body. Its aroma is bright and fruity with a tart, citrus-like lift. When diluted, it yields a refreshing, sharply sour infusion with a mild astringent finish and a faint natural sweetness, making it a lively base for daily drinks and blended beverages.

Technical Specifications

Usage Scenarios

• OEM private-label beverage development
• Diluted daily fruit drinks
• Blended herbal beverage bases
• Seasonal refreshment drinks
• Custom formula product sampling

Traditional Uses

In folk food practice, Ci Li fruit is used in daily drinks, fruit preserves, and seasonal refreshments, often paired with ingredients like hawthorn, rock sugar, and chrysanthemum for a bright, tart infusion. It is a common ingredient in regional Guizhou-style fruit beverages and is enjoyed as a cooling drink during warm seasons.

FAQ Q&A