Chuan Xiong Slices (Ligusticum chuanxiong) — Dried Sichuan Lovage Root for Si Wu Tang & Herbal Soups

Chuan Xiong Slices (Ligusticum chuanxiong) are the dried rhizome slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Chuān Xiōng (川芎), also called Sichuan Lovage Root. For centuries, Chuan Xiong has been prized as a qi-and-blood-moving herb, traditionally used to invigorate blood circulation, dispel stagnation, and ease wind-related head discomfort. Its nature is warm, acrid, and gently dispersing, making it a dynamic yet harmonizing herb for supporting the smooth flow of qi and blood through the body.

Key Selling Points

• Traditional blood-moving and qi-invigorating herb
• Dried Chuan Xiong rhizome slices from Sichuan
• Ligusticum chuanxiong
• Classic ingredient in Si Wu Tang (Four-Substance Decoction)
• New-crop, freshly sliced quality

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale yellowish-brown color, firm yet slightly fibrous texture, and its distinctive warm, aromatic, camphor-like fragrance. When decocted, the slices release a pungent, gently bitter flavor with a lingering aromatic warmth, adding depth and character to herbal broths and soup bases.

Technical Specifications

Usage Scenarios

• Si Wu Tang (Four-Substance Decoction) preparation
• Chinese-style herbal soup and broth
• Herbal tea blends with other decoction pieces
• Seasonal slow-cooking and medicinal food packs
• Traditional decoction and tonic formulas

Traditional Uses

In folk herbal practice, Chuan Xiong is decocted into soups, congee, and classic tonic formulas such as Si Wu Tang, where it is traditionally paired with ingredients like danggui, white peony, and rehmannia to support blood nourishment and smooth circulation. It is also brewed in daily teas and added to medicinal food soups, placing this aromatic herb back into the rhythm of everyday nourishment and seasonal wellness.

FAQ Q&A