Chuan Xiong Sliced Sichuan Lovage Rhizome Dried Herb for Decoction and Tea 250g 500g 1000g

Chuan Xiong (川芎) is the dried sliced rhizome of Ligusticum chuanxiong, a classic Chinese herbal material sourced from Sichuan. In TCM theory it is traditionally associated with moving qi and invigorating the blood, with a warm nature and pungent flavor. These cut slices are suited to decoctions, herbal soups, and traditional formulas. Store refrigerated and use according to guidance from a qualified herbal practitioner.

Key Selling Points

• Authentic Chuan Xiong slices from Sichuan, the herb's celebrated growing region
• Botanical source Ligusticum chuanxiong, cut from the dried rhizome
• A core TCM herb traditionally used to move qi and invigorate the blood
• Conveniently sliced form for decoctions, soups, and herbal formulas
• Available in 250g, 500g, and 1000g sizes with bulk pricing on request

Quality & Sensory

The slices typically show a yellowish-brown to grayish-brown surface with a wavy, marbled cut face and firm, dense texture. They carry a distinctive strong aromatic scent, and when decocted the liquor typically tastes pungent and slightly bitter with lingering warmth.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to medicinal soup packs with other tonic herbs
• Brew as a component of traditional herbal tea blends
• Use in classical TCM formulas prepared at home

Traditional Uses

In TCM practice, Chuan Xiong is traditionally regarded as a key herb for invigorating blood and moving qi, and it appears in many classical formulas, often paired with herbs such as Dang Gui and Bai Shao. Traditionally it is also associated with supporting head comfort and circulation. It is most commonly prepared by simmering the slices in decoctions or adding them to herbal soups.

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