Chuan Niu Xi Sichuan Achyranthes Root Slices 500g Dried Cyathula officinalis TCM Herbal Decoction Pieces

Chuan Niu Xi (川牛膝), the dried root of Cyathula officinalis, is a classic Sichuan-grown herb in Chinese medicine, traditionally associated with the liver and kidney channels. Cut into convenient slices, it is commonly used in decoctions, soups, and herbal formulas. In TCM theory it is regarded as bitter and slightly sweet in flavor. Store in a cool, dry place and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Chuan Niu Xi (川牛膝) dried root slices from Cyathula officinalis
• Carefully cut slices for easy decoction, soup, and formula preparation
• A staple herb in traditional Chinese medicine, traditionally linked to liver and kidney channels
• Sold as a food-grade agricultural product with a 12-month shelf life
• Bulk-friendly 500g pack suitable for home herbal use and wholesale supply

Quality & Sensory

The slices typically show a grayish-yellow to brownish exterior with a pale, slightly fibrous cut surface. They have a mild earthy aroma, and when decocted the liquid typically carries a gently bitter, faintly sweet taste typical of this root.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following a practitioner's guidance
• Add to slow-cooked medicinal soups with other compatible herbs
• Incorporate into traditional herbal formulas and tonics
• Use in seasonal wellness cooking under professional direction

Traditional Uses

In traditional Chinese medicine, Chuan Niu Xi has long been used in decoctions and soup formulas, often paired with herbs such as Du Zhong, Sang Ji Sheng, or Dang Gui in classic lower-body and joint-support recipes. It is a common ingredient in folk practice for seasonal tonic soups and is traditionally associated with promoting blood circulation and strengthening sinews and bones.

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