Chrysanthemum Goji Herbal Tea Ju Hua Gou Qi Cha 15 Tea Bags 150g Hot Brew Blend

Chrysanthemum Goji Herbal Tea, known in Chinese as Ju Hua Gou Qi Cha (菊花枸杞茶), is a prepackaged hot-brew herbal tea blend. It combines chrysanthemum (Chrysanthemum morifolium flower) with goji berry (Lycium barbarum fruit), cassia seed (Cassia obtusifolia seed), dandelion (Taraxacum officinale herb), gardenia fruit (Gardenia jasminoides fruit), mulberry leaf (Morus alba leaf), tangerine peel, and honeysuckle flower (Lonicera japonica flower). In TCM theory, chrysanthemum is cooling and sweet-bitter and is traditionally associated with clearing heat, while goji is sweet and neutral and traditionally nourishes liver and kidney. Enjoy as a mild daily infusion.

Key Selling Points

• Eight-herb blend centered on chrysanthemum and goji berry for a balanced daily infusion
• Includes cassia seed, dandelion, gardenia, mulberry leaf, tangerine peel, and honeysuckle
• Convenient 10g individual tea bags, 15 bags per box, 150g total net weight
• Sugar-free formulation designed for simple hot-water brewing
• Sealed packaging with a 12-month shelf life from the latest production date

Quality & Sensory

The blend typically shows mixed golden-yellow chrysanthemum blossoms, red-orange goji berries, and dark seeds and leaves. When steeped in hot water, it typically yields a light amber-gold liquor with a mild floral-herbal aroma and a gently sweet, slightly bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a mild daily herbal infusion
• Serve warm during dry or warm seasons as a traditional cooling-style tea
• Offer to office or household guests as a caffeine-light floral-herbal tea
• Pair with light meals or snacks as a refreshing after-meal drink

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and mulberry leaf are traditionally paired to clear wind-heat and soothe the eyes, while goji berry is traditionally combined with chrysanthemum in classic formulas such as Qi Ju Di Huang Wan. Cassia seed and gardenia are traditionally associated with clearing heat, dandelion and honeysuckle with resolving heat and toxins, and tangerine peel with regulating qi. Such blends are commonly enjoyed as seasonal daily teas.

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