Chrysanthemum Flower (Chrysanthemum morifolium) — Dried Hangzhou & Gong Chrysanthemum Herbal Tea, 500g

Chrysanthemum Flower (Chrysanthemum morifolium) is the dried flower head of a beloved traditional herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). Revered for centuries as a cooling, clarifying, and spirit-lightening herb, Ju Hua has been prized in daily teas to refresh the eyes, soothe the head, and gently disperse internal heat. Its nature is sweet, slightly bitter, and mildly cool, making it a gentle yet refreshing herb for clearing the Liver, brightening the eyes, and harmonizing the body during warm seasons.

Key Selling Points

• Traditional cooling and eye-brightening flower herb
• Naturally sun-dried whole chrysanthemum flower heads
• Sourced from Anhui, a classic chrysanthemum growing region
• Suitable for daily tea, blends, and seasonal infusions
• 500g bulk pack for regular home brewing

Quality & Sensory

Each batch is naturally sun-dried to preserve the flower heads' pale golden to ivory color, delicate layered petals, and light, clean floral aroma. When steeped in hot water, the blossoms unfurl and release a smooth, subtly sweet infusion with a faint honeyed and grassy note, leaving a cool, refreshing finish on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea
• Blended with goji berry or honeysuckle
• Seasonal warm-weather infusions
• Herbal tea base for home blends
• Traditional cooling beverage

Traditional Uses

In folk herbal practice, Ju Hua is brewed as a daily tea to refresh the mind and brighten the eyes, often paired with goji berry, cassia seed, or honeysuckle. It is also added to summer decoctions and cooling soups, and in some regional traditions the flowers are simmered into congee or combined with other herbs in seasonal wellness formulas. A simple cup of chrysanthemum tea has long been a gentle companion for long hours of reading, screen work, or warm afternoons.

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