Chrysanthemum Cassia Seed Tea Jue Ming Zi Herbal Blend 150g Gift Box 10 Mini Cans

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a prepackaged herbal tea blend featuring Chrysanthemum morifolium flowers and Cassia obtusifolia seeds with licorice, tangerine peel, honeysuckle, goji berry, burdock root, gardenia fruit, and dandelion. In TCM theory, chrysanthemum is sweet and slightly cold and cassia seed is sweet, bitter, and slightly cold, traditionally associated with the liver and large intestine channels. This caffeine-free blend is traditionally enjoyed as a daily wellness infusion, hot brewed for gentle herbal flavor.

Key Selling Points

• Nine-herb TCM blend with chrysanthemum and cassia seed as leading ingredients
• Includes honeysuckle, goji berry, burdock root, gardenia, and dandelion for traditional balance
• Sugar-free, caffeine-free hot-brew infusion suitable for daily herbal tea drinking
• Ten 15g mini cans in a gift box, ideal for corporate gifts, wedding favors, and return gifts
• Produced in Bozhou, Anhui, a major center of Chinese herbal trade and processing

Quality & Sensory

The blend typically shows golden chrysanthemum blossoms, glossy brown cassia seeds, and mixed roots and peels with a fresh floral-herbal aroma. Hot brewed, it typically yields a clear amber-gold liquor with a mildly sweet, floral taste and a light roasted-grain note from cassia seed.

Technical Specifications

Usage Scenarios

• Hot brew one mini can in hot water as a daily herbal infusion
• Serve as a refreshing wellness tea after meals in office or home settings
• Offer as a gift-box tea for corporate returns, wedding favors, and holiday gifting
• Share as a seasonal herbal tea during warm weather gatherings

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are a classic pairing traditionally associated with clearing heat and supporting the eyes, often combined with honeysuckle, gardenia, and dandelion in heat-clearing teas. Tangerine peel and licorice are traditionally added to harmonize the blend, while goji berry and burdock root round out the flavor. Traditionally prepared as a simple hot infusion, one small can per pot, steeped several minutes and refilled with hot water.

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