Chrysanthemum Cassia Seed Tea Bag 150g Herbal Blend with Honeysuckle Goji and Osmanthus

Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a pre-packaged herbal flower tea blend. It combines chrysanthemum (Chrysanthemum morifolium) with cassia seed (Cassia obtusifolia), honeysuckle, goji berry, dried tangerine peel, burdock root, gardenia fruit, barley, and osmanthus. In TCM tradition, chrysanthemum is considered cool and pungent-bitter, traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver and large intestine channels. This sugar-free dried blend is brewed as a daily infusion and enjoyed as part of a balanced wellness routine.

Key Selling Points

• Nine-herb flower tea blend centered on chrysanthemum and cassia seed
• Includes honeysuckle, goji berry, tangerine peel, burdock root, gardenia, barley, and osmanthus
• Sugar-free dried ingredients in convenient filter paper tea bags
• Pre-packaged 150g format with an 18-month shelf life
• Suitable for daily hot steeping as a caffeine-light herbal infusion

Quality & Sensory

The dried blend typically shows golden chrysanthemum florets, small dark cassia seeds, and mixed peel and root pieces with a light floral-herbal aroma. When steeped, it typically yields a clear amber-gold infusion with a mellow, mildly sweet and floral taste and a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a light floral tea during work or study breaks
• Serve warm in the afternoon as a sugar-free beverage
• Brew after rich or fried meals as a refreshing palate cleanser

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a classic pairing for daily infusions, often combined with honeysuckle and goji berry in seasonal wellness teas. TCM households traditionally steep such blends in hot water for several minutes and drink them warm, especially in spring and summer or after heavy meals. Dried tangerine peel and barley are traditionally added to harmonize the flavor of multi-herb teas.

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