Chrysanthemum Cassia Seed Tea 20 Pyramid Tea Bags 120g Sugar Free Herbal Blend

Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a prepackaged herbal tea blend in pyramid tea bags. It combines chrysanthemum (Chrysanthemum morifolium) with cassia seed (Cassia obtusifolia), goji berry, burdock root, barley, honeysuckle, dandelion, and edible osmanthus. In TCM tradition, chrysanthemum is considered cool and sweet-bitter, traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver channel. This sugar-free blend is brewed as a daily wellness infusion.

Key Selling Points

• Eight-herb blend featuring chrysanthemum and cassia seed in convenient pyramid tea bags
• Includes goji berry, burdock root, barley, honeysuckle, dandelion, and edible osmanthus
• Sugar-free formula with 99% herb purity and cold-extract processing for easy brewing
• 120g pack containing 20 individually sealed pyramid bags for consistent portions
• Traditionally associated in TCM with daily wellness and seasonal herbal drinking

Quality & Sensory

The blend typically shows golden chrysanthemum petals, dark cassia seeds, red goji berries, and pale osmanthus flowers. Aroma is typically floral and lightly sweet with herbal depth. When steeped, the liquor typically turns a clear golden-amber color with a mellow, mildly floral and slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a daily herbal infusion
• Enjoy as an afternoon or evening caffeine-free herbal drink
• Serve warm during dry seasons or after long screen sessions
• Brew lightly for a refreshing iced herbal tea in warm weather

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are a classic pairing traditionally used in daily herbal teas, often combined with goji berry for balance. Honeysuckle, dandelion, and burdock root have long histories in folk herbalism as cooling botanicals, while osmanthus and barley are traditionally added for fragrance and digestibility. Such blends are commonly steeped in hot water and sipped throughout the day, especially in spring and summer.

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