Chrysanthemum Cassia Seed Tea (菊花决明子茶) — Goji & Burdock Root Herbal Blend, Triangle Tea Bags
$4.93
1968 in stock
Description
Chrysanthemum Cassia Seed Tea (菊花决明子茶) is a blended herbal tea combining Chrysanthemum flower (Chrysanthemum morifolium), Cassia seed (Senna obtusifolia or Cassia tora), Goji berry (Lycium barbarum), and Burdock root (Arctium lappa), presented in convenient triangle tea bags. In Traditional Chinese Medicine (TCM), this classic pairing has been prized as a cooling, liver-clearing, and eye-brightening blend, traditionally used to soothe internal heat, ease the head and eyes, and support gentle daily balance. The ingredients are sweet, slightly bitter, and cooling in nature, making the blend refreshing yet mild for regular enjoyment.


Key Selling Points
- Classic TCM pairing of chrysanthemum and cassia seed
- Blended with goji berry and burdock root
- Convenient triangle tea bags for easy brewing
- Cold-brew friendly, no sugar added
- Packed in Anhui, a traditional herbal production region


Quality & Sensory
Each triangle tea bag holds a balanced blend of golden chrysanthemum petals, dark cassia seeds, ruby-red goji berries, and pale burdock root pieces. The dry blend carries a light floral aroma with a subtle roasted seed note. When brewed, the liquor turns a clear amber-gold, releasing a gentle chrysanthemum fragrance layered with a mild sweetness from the goji and a soft, slightly bitter finish from the cassia seed and burdock root.


Technical Specifications
| Product Type | Blended Herbal Tea |
|---|---|
| Main Ingredients | Chrysanthemum, Cassia Seed, Goji Berry, Burdock Root |
| Form | Triangle Tea Bags |
| Net Content | 100 g |
| Origin | Anhui, China |
| Shelf Life | 12 Months |


Usage Scenarios
- Daily hot tea at home or office
- Cold-brewed refreshing drink in warm weather
- Evening wind-down routine
- Afternoon tea break
- Gift box for tea lovers


Traditional Uses
In folk herbal practice, this blend is brewed as a daily tea to clear internal heat and refresh the head and eyes, especially during dry or warm seasons. Chrysanthemum and cassia seed are classic companions in TCM tea culture, often paired with goji berry for gentle nourishment and burdock root for its cooling, dispersing nature. It is commonly enjoyed after meals, during long screen hours, or as a light evening infusion in place of heavier drinks.


FAQ Q&A
Q: What is Chrysanthemum Cassia Seed Tea?
A: It is a blended herbal tea made from chrysanthemum flower, cassia seed, goji berry, and burdock root, packed in triangle tea bags. In TCM, it is traditionally enjoyed as a cooling, eye-brightening daily tea.
Q: How do I brew this tea?
A: Place one triangle tea bag in a cup, add hot water, and steep for 3 to 5 minutes. For a cold brew, steep the bag in cool water and refrigerate for several hours. Adjust steeping time to your taste.
Q: Is this tea suitable for daily drinking?
A: It is traditionally enjoyed as a daily herbal tea. As with any herbal blend, enjoy in moderation and adjust frequency to your personal constitution and preference.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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