Chrysanthemum Cassia Seed Goji Mulberry Leaf Tea Bags 164g 41 Sachets Herbal Blend

Chrysanthemum Cassia Seed Goji Mulberry Leaf Tea, known in TCM as Ju Hua Ju Ming Zi Gou Qi Sang Ye Cha (菊花决明子枸杞桑叶茶), is a blended herbal tea combining Chrysanthemum morifolium flowers, Cassia obtusifolia seeds, Lycium barbarum fruit, and Morus alba leaves. In TCM theory this blend is traditionally associated with cooling and nourishing properties, often used to support eye comfort and gentle internal balance. Each box contains 41 pre-portioned sachets for convenient daily brewing.

Key Selling Points

• Blend of chrysanthemum, cassia seed, goji berry, and mulberry leaf
• Traditional TCM formula associated with eye and liver support
• 41 individually portioned 4g tea sachets per box
• Convenient pre-packaged format for daily brewing
• Lightly sweetened with sugar for easy drinking

Quality & Sensory

The tea typically brews to a golden amber liquor with a light floral chrysanthemum aroma and mild sweet notes from goji and added sugar. Cassia seed and mulberry leaf contribute a smooth, slightly earthy body. Sachets contain dried botanical pieces that soften and expand when steeped in hot water.

Technical Specifications

Usage Scenarios

• Daily hot tea
• Office or workplace beverage
• Afternoon refreshment
• Iced tea in warm weather
• Herbal tea for eye strain breaks

Traditional Uses

In TCM theory, chrysanthemum and cassia seed are traditionally used to clear heat and support eye comfort, while goji berry nourishes liver and kidney yin and mulberry leaf disperses wind-heat. This blend is traditionally prepared as a daily tea, often consumed after meals or during periods of screen use. It is commonly paired with other cooling herbs in summer or when seeking gentle internal balance.

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