Chongwezi Motherwort Seeds 500g Dried Leonurus japonicus Traditional Chinese Herb for Decoction

Chongwezi (茺蔚子), the dried ripe seed of Motherwort (Leonurus japonicus), is a classic Chinese herbal material sold as raw botanical seeds. In TCM theory it is traditionally associated with the liver and heart channels, with a pungent and bitter flavor and a slightly cold nature. These sun-dried seeds are typically used in herbal decoctions and formulas under practitioner guidance. Store in a cool dry place and keep away from moisture.

Key Selling Points

• Dried ripe seeds of Motherwort known in TCM as Chongwezi (茺蔚子)
• Botanical source Leonurus japonicus supplied as whole raw seeds
• Traditionally associated with liver and heart channels in TCM theory
• Sun-dried whole seeds suitable for decoction and herbal formulas
• 500g pack sourced from Shandong with one-year shelf life

Quality & Sensory

The seeds are typically small, grayish-brown to dark brown, with a hard smooth surface and a faint herbal aroma. When decocted they typically yield a mildly bitter, earthy taste characteristic of this traditional botanical.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended into multi-herb TCM formulas
• Prepared as a strained herbal tea infusion
• Used in seasonal herbal wellness routines

Traditional Uses

In traditional Chinese practice, Chongwezi has long been used in decoctions and compound formulas, often paired with herbs such as Dang Gui or Chuan Xiong in classical women's wellness blends. It is traditionally prepared by simmering the seeds and straining the liquid, and is sometimes included in seasonal herbal regimens. Use should follow the guidance of a qualified practitioner.

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