Chinese Rose Flower Tea Yuejihua Dried Rosa Chinensis Buds 250g Bag Herbal Infusion

Chinese Rose Flower, known in TCM as Yue Ji Hua (月季花), is the dried flower of Rosa chinensis. These carefully selected reddish-pink blooms are traditionally associated with regulating qi and gently invigorating blood circulation in TCM theory. Mildly warm with a sweet flavor, they are commonly prepared as a floral infusion or added to herbal blends. This product is a food-grade dried botanical and is not intended to replace medical treatment.

Key Selling Points

• Authentic dried Yue Ji Hua (月季花) flowers, a classic TCM floral botanical
• Botanical source is Rosa chinensis, the familiar Chinese rose
• Traditionally used in TCM to regulate qi and invigorate blood circulation
• Whole dried blooms suitable for tea, decoctions, and herbal blends
• Sealed 250g bag, easy to portion for daily floral infusions

Quality & Sensory

The dried flowers typically show deep pink to reddish-purple petals with a light, delicate floral aroma. Texture is dry and slightly papery. When steeped, they typically yield a pale rosy infusion with a mild, gently sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Combine with chrysanthemum or rose buds in blended infusions
• Add to herbal decoctions in traditional preparations
• Use in seasonal wellness drinks during spring and summer

Traditional Uses

In traditional Chinese practice, Yue Ji Hua is valued as a gentle blood-invigorating and qi-regulating flower, often featured in women's herbal teas and decoctions. It is commonly paired with herbs such as rose bud, chrysanthemum, or dang gui in floral blends. Many households keep it on hand for daily infusions, especially in spring when floral teas are traditionally favored.

FAQ Q&A