Chinese Herbal Medicine Packaging Bags 30x45cm Green Plastic Storage Pouches 100 Pack for Dried Herbs and Herbal Tea

Chinese Herbal Medicine Packaging Bags, known in Chinese as Zhong Yao Dai (中药袋), are rectangular green plastic storage bags sized 30 x 45 cm. Each pack contains 100 bags with a double-layer thickness of 18 si. The transparent-style front displays the printed label Zhong Yao Dai while allowing contents to be seen at a glance. These bags are commonly used to hold dried Chinese herbs, roots, flowers, and herbal teas, and can be sealed with a bag sealing machine for convenient, practical storage.

Key Selling Points

• Rectangular green plastic bags sized 30 x 45 cm with 100 bags per pack
• Double-layer 18 si thickness offers a relatively sturdy build for herbal storage
• Front printed with Zhong Yao Dai characters so contents are visible at a glance
• Suitable for holding dried Chinese medicinal herbs, flowers, and herbal teas
• Can be sealed with a bag sealing machine for convenient and practical use

Quality & Sensory

These bags are green in color with a rectangular shape and a relatively thick plastic feel. The front panel is printed with the Zhong Yao Dai label, and the material allows the contents inside to be seen clearly. The double-layer construction typically feels sturdy and holds its shape when filled with dried herbs or flowers.

Technical Specifications

Usage Scenarios

• Packaging and storing dried Chinese medicinal herbs such as roots and rhizomes
• Holding dried flowers and herbal tea ingredients for retail or home use
• Storing resin-type herbal materials in a sealed bag
• Organizing bulk herbal ingredients with a bag sealing machine

Traditional Uses

In traditional Chinese herbal practice, dried herbs, flowers, seeds, roots, and resin materials are commonly portioned and stored in protective bags to keep them organized and visible. Packaging bags like these are traditionally used by herbal shops and households to hold decoction ingredients, herbal tea blends, and seasonal soup herbs until they are ready to be simmered or brewed.

FAQ Q&A