Chinese Chive Seeds Jiu Cai Zi Dried Whole Seeds Low Temperature Roasted Bulk Herbal Tea Ingredient 500g

Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), are the dried mature seeds of Allium tuberosum. These whole seeds are cleaned and processed with low-temperature roasting, a traditional preparation that supports storage and brewing. In TCM theory they are considered warm in nature with acrid and sweet flavors. Traditionally used in herbal teas, decoctions, and culinary blends, they are a versatile pantry botanical for daily wellness routines.

Key Selling Points

• Whole dried Chinese chive seeds with clean, debris-free appearance
• Botanical source Allium tuberosum, known in TCM as Jiu Cai Zi
• Low-temperature roasting preserves natural seed character
• Traditionally associated with kidney yang support in TCM practice
• Suitable for herbal teas, decoctions, and culinary preparations

Quality & Sensory

Typically flat, small, and dark brown-black seeds with a firm texture and a mild, allium-like aroma. Low-temperature roasting typically imparts a lightly toasted, nutty note. When brewed or decocted, the seeds typically yield a subtle, savory-herbal taste.

Technical Specifications

Usage Scenarios

• Brew as a single-seed herbal tea or blend with other botanicals
• Simmer in decoctions with warming herbs
• Add to congee or porridge for traditional culinary use
• Grind into powder for use in herbal formulations

Traditional Uses

In TCM, Jiu Cai Zi is traditionally associated with warming the kidney and supporting yang, and has long been used in folk practice for daily tonifying routines. It is commonly decocted alone or paired with herbs such as Goji berries or Eucommia bark in traditional formulas. The seeds may also be ground and added to congee or blended into herbal powders, particularly during colder seasons.

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