Chicory and Gardenia Tea Ju Ju Zi Zi Cha 100g Bagged Herbal Tea 20 Teabags Hot Brew Sugar Free

Chicory and Gardenia Tea, known in Chinese as Juqu Zhizi Cha (菊苣栀子茶), is a prepackaged bagged herbal tea blending gardenia fruit (Gardenia jasminoides), chrysanthemum flower (Chrysanthemum morifolium), honeysuckle flower (Lonicera japonica), licorice root (Glycyrrhiza uralensis), chicory root (Cichorium intybus), and dried tangerine peel (Citrus reticulata). In TCM theory, gardenia is bitter and cold and traditionally associated with clearing heat, while chrysanthemum and honeysuckle are classic cooling herbs. This sugar-free blend is hot-brewed for convenient daily herbal drinking.

Key Selling Points

• Six-herb blend featuring gardenia, chrysanthemum, honeysuckle, licorice, chicory, and tangerine peel
• Convenient 5g teabags with 20 bags per pouch for a total of 100g
• Sugar-free formula designed for hot brewing
• In TCM tradition, gardenia and chrysanthemum are cooling herbs associated with clearing internal heat
• Sealed prepackaged pouch with a 12-month shelf life from Anhui, China

Quality & Sensory

The teabags typically contain golden-yellow gardenia fruit pieces, pale chrysanthemum and honeysuckle blossoms, and shredded tangerine peel with a light herbal aroma. When hot brewed, the liquor typically shows a warm amber-gold color with a mildly floral, slightly bitter taste rounded by sweet licorice and citrus notes.

Technical Specifications

Usage Scenarios

• Hot brew one teabag in freshly boiled water for a daily herbal tea
• Enjoy as a cooling-style beverage during warm seasons
• Serve after rich or fried meals as a traditional herbal drink
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In traditional Chinese herbal practice, gardenia fruit is traditionally associated with clearing heat and relieving irritability, while chrysanthemum and honeysuckle are classic cooling herbs often paired in daily teas. Chicory and tangerine peel are traditionally used to support digestion, and licorice harmonizes the blend. Such combinations are commonly enjoyed as a warm seasonal infusion, especially in summer or after hearty meals.

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