Chicory and Gardenia Tea Bags Zhi Ju Cha 25 Tea Bags with Chrysanthemum Dandelion Root and Mulberry Leaf

Chicory and Gardenia Tea, known in TCM as Ju Qu Zhi Zi Cha (菊苣栀子茶), is a caffeine-free herbal infusion blending gardenia fruit (Gardenia jasminoides), chicory root (Cichorium intybus), chrysanthemum flower (Chrysanthemum morifolium), poria, cassia seed, mulberry leaf, kudzu root, and dandelion root. In TCM theory, gardenia and chrysanthemum are traditionally associated with clearing heat, while this dried, sugar-free blend offers a convenient steeped tea for daily wellness rituals.

Key Selling Points

• Eight-herb blend featuring gardenia fruit, chicory root, and chrysanthemum flower
• Convenient 5 g tea bags with 25 individually wrapped servings per pack
• Sugar-free dried herbal infusion processed by drying
• Traditionally associated in TCM with clearing internal heat and supporting daily balance
• Suitable for hot steeping as a caffeine-free daily herbal tea

Quality & Sensory

The tea bags typically contain golden-yellow gardenia fruit, pale chicory root pieces, and delicate chrysanthemum petals with a light herbal aroma. When steeped, the infusion typically shows a warm amber-gold color with a mildly bitter, earthy taste softened by floral chrysanthemum notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm caffeine-free drink during work or study breaks
• Serve after meals as a light traditional herbal tea
• Brew chilled for a refreshing summer herbal beverage

Traditional Uses

In TCM practice, gardenia fruit and chrysanthemum are traditionally used to clear heat and calm the body, while cassia seed and mulberry leaf have long appeared in daily herbal teas. Chicory and dandelion root are familiar in both Chinese and Western herbal traditions as roasted or dried roots for steeped drinks. This blend follows the common folk custom of combining cooling herbs into a convenient bagged infusion for seasonal and everyday drinking.

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