Chicken Gizzard Membrane Powder Ji Nei Jin 500g Fine Ground Herbal Powder Traditional Digestive Support

Chicken Gizzard Membrane Powder, known in TCM as Ji Nei Jin (鸡内金), is the dried inner lining of the chicken gizzard, Gallus gallus domesticus, ground into a fine powder. In TCM theory it is sweet in flavor and neutral in nature, traditionally associated with the spleen, stomach, small intestine, and bladder channels. This 500g pack suits herbal shops, kitchens, and traditional wellness routines.

Key Selling Points

• Single-ingredient powder made from dried chicken gizzard membrane Ji Nei Jin
• Finely ground texture for easy blending into decoctions congee or herbal formulas
• Traditionally used in TCM to support healthy digestion and food stagnation relief
• Sourced from Bozhou herb markets in Anhui and processed by simple crushing
• Generous 500g bulk-friendly pack with a 3-year shelf life

Quality & Sensory

Typically light golden to yellowish-brown in color with a fine smooth powdery texture. The aroma is mild and slightly savory, and when stirred into warm liquids or congee it typically imparts a subtle earthy taste that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Stir into warm water or congee as a traditional digestive supplement
• Blend into herbal decoctions alongside other TCM ingredients
• Incorporate into soups or porridge in small amounts during cooking
• Use in herbal formulas prepared by practitioners or home herbalists

Traditional Uses

In traditional Chinese practice Ji Nei Jin has long been valued for supporting healthy digestion and relieving food stagnation, especially after rich meals. It is traditionally simmered in decoctions, ground into congee, or combined with herbs such as Shan Zha and Mai Ya. Folk usage also includes gentle daily wellness routines for children and elders in small food-based preparations.

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