Chicken Gizzard Membrane Hawthorn Powder Slices Ji Ne Jin Shan Zha Dried Herbal Slices 500g for Digestive Support
$11.17 – $14.62Price range: $11.17 through $14.62
Description
Chicken Gizzard Membrane and Hawthorn Slices, known in TCM as Ji Ne Jin (鸡内金) and Shan Zha (山楂), combine the inner lining of Gallus gallus domesticus with dried Crataegus pinnatifida fruit. In TCM theory, hawthorn is sour and sweet with a slightly warm nature, traditionally associated with the spleen, stomach, and liver channels. This dried herbal set is commonly prepared in decoctions, teas, or congee. Store in a cool dry place away from moisture.





Key Selling Points
- Combines chicken gizzard membrane Ji Ne Jin with dried hawthorn slices Shan Zha in one herbal set
- Hawthorn sourced as selected center-ring slices from Crataegus pinnatifida fruit
- Traditionally used in TCM to support healthy digestion and food stagnation relief
- Available as dried slices and grindable material for powders, teas, and decoctions
- Suitable for family herbal cooking including congee, soups, and daily herbal teas





Quality & Sensory
Hawthorn slices typically show a yellowish-red to brownish-red color with a firm, slightly wrinkled texture and a mild fruity-tart aroma. Chicken gizzard membrane typically appears golden-yellow to brownish with a brittle, papery texture. When decocted, the blend typically yields a mildly sour, fruity taste.





Technical Specifications
| Product Type | Dried herbal slices and membrane set |
|---|---|
| Chinese Name | 鸡内金 山楂 |
| Pinyin | Ji Ne Jin Shan Zha |
| Botanical Name | Crataegus pinnatifida |
| Plant Part | Hawthorn fruit slices and chicken gizzard inner membrane |
| Net Weight | 500 g hawthorn slices |





Usage Scenarios
- Simmer into traditional herbal decoctions with other digestives
- Brew as a mild daily herbal tea after meals
- Add to congee or rice porridge during slow cooking
- Grind into powder for use in herbal food preparations





Traditional Uses
In traditional Chinese practice, hawthorn is traditionally associated with promoting digestion of meats and food stagnation, while chicken gizzard membrane is traditionally used to support healthy digestion and spleen-stomach function. The pair is a classic combination in family decoctions and congee, especially after rich meals or during seasonal changes. It is often simmered with malt, sprouted rice, or other digestives in folk formulas.




FAQ Q&A
Q: What is included in this product?
A: This listing includes 500 g of selected hawthorn slices together with dried chicken gizzard membrane, both in dried herbal form.
Q: What are the traditional characteristics of this blend?
A: In TCM theory, hawthorn is sour, sweet, and slightly warm, traditionally associated with the spleen, stomach, and liver channels, and is paired with chicken gizzard membrane to support digestion.
Q: How is this product commonly prepared?
A: It is commonly simmered in decoctions, brewed as a tea, cooked into congee, or ground into powder for herbal food use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specifications | A raw chicken gizzard slices 250g farm chicken a, A raw chicken gizzard slices 500g farm chicken a, A cooked by customer chicken gizzard slices 250g a, A cooked by customer chicken gizzard slices 500g a, A raw chicken gizzard powder 250g grinding powder for customers a, A raw chicken gizzard powder 500g grinding powder for customers a, A cooked chicken gizzard powder 250g fried and ground powder for customers a, A cooked chicken gizzard powder 500g fried and ground powder for customers a, A hawthorn slices 250g selected center circle a, A hawthorn slices 500g selected center circle a |
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