Chia Seeds (Salvia hispanica) — Premium Black Food-Herb Seeds for Daily Nourishment
$6.88
56547496 in stock
Description
Chia Seeds (Salvia hispanica) are the small, oval seeds of a flowering plant in the mint family, known in Traditional Chinese Medicine (TCM) food-herb culture as Qí Yà Zǐ (奇亚籽). Long valued as a nourishing, yin-supporting food ingredient, chia seeds have been prized for their ability to moisten dryness, support fluid balance, and provide gentle daily nourishment. Their nature is sweet and neutral, making them a mild yet versatile food-herb suitable for daily consumption.
Key Selling Points
- Premium black chia seeds, plump and full
- Washed and free from impurities
- Food-herb ingredient for daily nourishment
- Suitable for meal replacement and beverages
- 500g bulk pack for regular use
Quality & Sensory
Each batch is carefully selected to ensure plump, glossy black seeds with a uniform oval shape and clean appearance. The seeds have a mild, neutral aroma and a subtle nutty flavor. When soaked in water or liquid, they absorb moisture and develop a soft, gel-like texture, making them easy to incorporate into drinks, porridge, and baked goods.
Technical Specifications
| Product Type | Food-Herb Seeds |
|---|---|
| Common Name | Chia Seeds |
| Botanical Name | Salvia hispanica |
| Form | Whole Dried Seeds |
| Origin | Guangdong, China |
| Storage | Room Temperature |
Usage Scenarios
- Soaked in water or juice as a daily drink
- Added to porridge, yogurt, or smoothies
- Used in baking and homemade energy bars
- Mixed into meal-replacement blends
- Sprinkled over salads and grain bowls
Traditional Uses
In folk food-herb practice, chia seeds are soaked in water or brewed into gentle drinks to support daily nourishment and hydration. They are commonly added to congee, soups, and grain porridges, or blended into teas with ingredients like goji berry and jujube. As a versatile food ingredient, they are also used in baked goods and traditional energy mixtures for sustained daily vitality.
FAQ Q&A
Q: What are chia seeds?
A: Chia seeds are the small, oval seeds of Salvia hispanica, known in Chinese as Qí Yà Zǐ (奇亚籽). They are a traditional food-herb ingredient used in daily nourishment.
Q: What is the traditional wellness value of chia seeds?
A: In traditional Chinese food wellness culture, chia seeds are associated with moistening dryness, supporting fluid balance, and providing gentle daily nourishment. They are often soaked in water or added to porridge and drinks.
Q: How do I use chia seeds?
A: Soak the seeds in water, juice, or milk until they form a gel, or add them directly to porridge, yogurt, smoothies, and baked goods. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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