Chia Seed Powder (Salvia hispanica) — Pure Raw Botanical Powder for Smoothies & Baking

Chia Seed Powder (Salvia hispanica) is the finely milled seed powder of a traditional food-herb botanical known in Traditional Chinese Medicine (TCM) as Qí Yà Zǐ (奇亚籽). Long valued as a nourishing, satiating food ingredient, chia seed has been prized in folk food culture as a gentle, fluid-supporting botanical used in daily drinks, porridges, and baked goods. Its nature is sweet and neutral, making it a mild yet nourishing ingredient for everyday food therapy.

Key Selling Points

• Pure raw chia seed powder, no additives
• Traditional food-herb botanical ingredient
• Finely milled for smoothies and baking
• 500g resealable pouch, 18-month shelf life
• Suitable for daily food-therapy use

Quality & Sensory

Each batch is finely milled to preserve its soft, pale grey-brown color and smooth, free-flowing texture. The powder carries a mild, nutty, slightly earthy aroma. When stirred into water or milk, it absorbs liquid readily and forms a gentle, gel-like body with a soft, neutral taste that blends easily into drinks, porridge, and baked goods without overpowering other flavors.

Technical Specifications

Usage Scenarios

• Smoothies and blended drinks
• Overnight oats and congee
• Baking and flour blends
• Yogurt and breakfast bowls
• Daily food-therapy porridge

Traditional Uses

In folk food practice, chia seed is stirred into water, milk, or juice as a gentle daily drink, and added to congee, porridge, and grain bowls for a soft, satiating texture. It is also worked into baked goods, energy bites, and soup thickeners, placing this nourishing botanical back into everyday home cooking and seasonal food therapy.

FAQ Q&A