Chen Pi Zi Su Wu Jiang Pian Dried Ginger Slices with Tangerine Peel Perilla 100g Bag Traditional Herbal Snack

Chen Pi Zi Su Wu Jiang Pian (陈皮紫苏乌姜片) is a prepackaged herbal snack of dried black ginger slices prepared with tangerine peel and perilla leaf. In TCM tradition, dried ginger is considered warm and pungent, tangerine peel is valued for regulating qi, and perilla is traditionally associated with releasing the exterior. Enjoyed as a convenient candied-style snack, it is best stored cool and dry and consumed in moderation.

Key Selling Points

• Traditional Chinese herbal snack combining dried black ginger with tangerine peel and perilla leaf
• Chen Pi Zi Su Wu Jiang Pian (陈皮紫苏乌姜片) ready to eat straight from the bag
• Ginger is traditionally regarded in TCM as warm and pungent and is a familiar daily wellness ingredient
• Convenient 100g resealable-style bag suitable for travel, office drawers, and pantry storage
• Grade One quality prepackaged product with a 9-month shelf life from a licensed Chinese facility

Quality & Sensory

The slices typically show a deep brown to blackish ginger color with a slightly glossy, candied-style surface. Aroma is typically warm and spicy with citrus and herbal notes from tangerine peel and perilla. Texture is typically chewy yet fibrous, and the taste is warming, sweet-spicy, and gently tangy.

Technical Specifications

Usage Scenarios

• Enjoy a few slices directly as a warming snack during cold seasons
• Steep slices in hot water for a traditional ginger and perilla infusion
• Keep at the office or in a bag as a convenient herbal treat
• Serve alongside tea after meals as a traditional digestive-style snack

Traditional Uses

In TCM practice, dried ginger (gan jiang) is traditionally associated with warming the middle, while tangerine peel (chen pi) is traditionally used to regulate qi and perilla leaf (zi su ye) to release the exterior. Slices like these are a familiar folk-style snack, often taken in small amounts during cold weather or after meals, and may be steeped in hot water as a simple home infusion.

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