Chen Pi Jiang Mi Cha (Tangerine Peel, Ginger & Roasted Rice Tea) — 15 Triangle Tea Bags

Chen Pi Jiang Mi Cha (陈皮姜米茶) is a traditional Chinese blended herbal tea combining roasted brown rice (糙米), jujube (红枣, Ziziphus jujuba), tangerine peel (橘皮, Citrus reticulata), and ginger shreds (姜丝, Zingiber officinale). Rooted in the food-herb (药食同源) tradition of TCM, this warming, gently aromatic blend has been prized as a comforting daily tea used to support digestion, warm the middle, and harmonize the stomach. Its ingredients are sweet, warm, and balanced in nature, making it a gentle yet soothing brew for everyday wellness.

Key Selling Points

• Traditional food-herb blend of roasted rice, jujube, tangerine peel, and ginger
• Warming, aromatic daily wellness tea
• Individually wrapped triangle tea bags for freshness and convenience
• No added sugar, naturally sweet from jujube
• Originating from Anhui, a renowned herbal tea region

Quality & Sensory

Each triangle bag holds a carefully balanced blend of golden-brown roasted rice, deep amber jujube pieces, dried tangerine peel, and pale ginger shreds. The dry blend carries a warm, toasty aroma with bright citrus and spice notes. When steeped in hot water, it yields a light amber infusion with a smooth, gently sweet taste, rounded by the roasted rice's nutty depth and a soft, lingering warmth from the ginger.

Technical Specifications

Usage Scenarios

• Daily warm tea for digestive comfort
• After-meal soothing beverage
• Cold-weather warming drink
• Office or travel-friendly tea bags
• Gentle seasonal wellness routine

Traditional Uses

In folk herbal practice, this blend is decocted or steeped as a daily tea to warm the middle burner, support digestion, and harmonize the stomach. Roasted rice is traditionally used in congee and teas for its gentle, nourishing nature; jujube is added to tonics and soups to support qi and blood; tangerine peel is a classic food-herb for regulating qi and easing the stomach; and ginger is a warming staple in teas and soups. Together they form a comforting brew often enjoyed after meals or during cooler seasons.

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