Chen Pi Ji Nei Jin Wan (Tangerine Peel & Chicken Gizzard Lining Pills) — Traditional Steam-Processed Herbal Pills

Chen Pi Ji Nei Jin Wan (陈皮内金丸) is a traditional Chinese herbal pill made from Chen Pi (Citrus reticulata peel, 陈皮) and Ji Nei Jin (Gallus gallus domesticus gizzard lining, 鸡内金), two well-known food-herb ingredients in Traditional Chinese Medicine (TCM). Chen Pi is the dried aged peel of the tangerine, prized for generations as a qi-regulating, digestion-supporting herb with a warm, aromatic nature. Ji Nei Jin is the dried inner lining of the chicken gizzard, traditionally honored as a gentle, food-herb ingredient used to support digestive harmony. Together they form a classic pairing in Chinese food therapy, prepared here using a traditional steam-processing method (古法蒸制) into convenient ready-to-eat pills.

Key Selling Points

• Classic TCM pairing of Chen Pi and Ji Nei Jin
• Traditional ancient steam-processing method (古法蒸制)
• Ready-to-eat convenient pill form
• Food-herb (药食同源) ingredients
• Made in Anhui, China

Quality & Sensory

Each pill is carefully formed through the traditional steam-processing method, giving it a deep brown color and a smooth, slightly dense texture. The aroma carries the warm, citrusy fragrance of aged Chen Pi layered over the mild, earthy notes of Ji Nei Jin. When chewed, the pill offers a gentle, subtly sweet and aromatic taste with a soft, pleasant mouthfeel, reflecting the natural character of its two food-herb ingredients.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal supplement
• After meals as part of a digestive wellness routine
• Convenient on-the-go herbal support
• Traditional food-therapy practice at home

Traditional Uses

In folk herbal practice, Chen Pi and Ji Nei Jin are a classic food-therapy pairing used to support digestive harmony and the smooth movement of qi. Chen Pi is traditionally decocted into teas, added to soups, and simmered in congee to bring warmth and aromatic balance to daily meals. Ji Nei Jin is traditionally used in congee, soups, and gentle food-therapy formulas for its digestive-supporting character. Together, they are often prepared as pills, teas, or decoctions in traditional Chinese home wellness routines, especially after heavy meals or during seasonal transitions.

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