Changbai Mountain Ginseng Whole Root Dried Gift Box 3g Per Root
$6.32 – $8.61Price range: $6.32 through $8.61
Description
Dried whole ginseng root from Changbai Mountain, known in TCM as Ren Shen (人参), from Panax ginseng. Each root is approximately 3 grams, air-dried and presented in a PVC gift box. In TCM theory, ginseng is considered sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support vitality and qi. Suitable for cooking and decoction.


Key Selling Points
- Whole dried ginseng root from Changbai Mountain, Jilin Province
- Traditional Chinese name Ren Shen (人参), botanical source Panax ginseng
- Each root approximately 3 grams, air-dried by sun and wind
- Presented in a PVC gift box suitable for gifting
- Traditionally used in TCM to support qi and vitality


Quality & Sensory
The dried roots are typically light tan to yellowish-brown with a firm, woody texture and a faint earthy aroma. When decocted or cooked, they impart a mild, slightly sweet and bitter taste. The gift box is made of plywood and may have a glue odor upon opening.


Technical Specifications
| Product Type | Dried whole ginseng root |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 10 g (3 g per root, 9号PVC盒) |


Usage Scenarios
- Add to soups or stews during cooking
- Prepare as a decoction with other herbs
- Simmer in congee for a traditional tonic dish
- Use in seasonal nourishing recipes


Traditional Uses
In TCM theory, ginseng root is traditionally used to tonify qi, support the spleen and lungs, and promote fluids. It is often decocted alone or with other herbs, added to soups, or cooked with rice in congee. Common pairings include astragalus and jujube. It is traditionally consumed in small amounts as part of a balanced diet.

FAQ Q&A
Q: What is this product?
A: It is dried whole ginseng root from Changbai Mountain, Jilin, each root about 3 grams, packaged in a PVC gift box.
Q: What is ginseng traditionally used for?
A: In TCM theory, ginseng is traditionally used to support qi and vitality, often in decoctions or soups.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction, added to soups, or cooked with congee. Do not use if pregnant or breastfeeding.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 1号纸质盒 人参5克左右 枝, 2号纸质盒 山参5克左右 枝, 3号纸质盒 人参5克左右 枝, 4号纸质盒 山参5克左右 枝, 5号纸质盒 林下参5克左右 枝, 6号纸质盒 山参5克左右 枝, 7号PVC盒 人参3克左右 枝, 8号PVC盒 山参3克左右 枝, 9号PVC盒 人参3克左右 枝 |
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