Changbai Mountain Aged Ginseng Gift Box 40cm Sun-Dried Whole Root 8-10g with Handbag
$8.42
Description
Changbai Mountain Aged Ginseng, known in TCM as Ren Shen (人参), from Panax ginseng. This sun-dried whole root is a traditional Chinese herbal decoction piece from Jilin, presented in a 40cm gift box with handbag. In TCM theory, ginseng is sweet, slightly bitter, and slightly warm, entering the spleen, lung, heart, and kidney channels. Traditionally used in cooked dishes and decoctions, it is a classic herbal gift for middle-aged and older adults.


Key Selling Points
- Authentic Changbai Mountain ginseng from Jilin province
- Sun-dried whole root preserving traditional decoction-piece form
- Aged high-year root selected for gifting
- Presented in a 40cm gift box with matching handbag
- Net content approximately 8-10g per box


Quality & Sensory
The sun-dried root typically shows a light tan to yellowish-brown surface with visible concentric rings and a firm, woody texture. It has a mild earthy herbal aroma. When simmered or cooked, the root yields a subtly sweet and slightly bitter broth. Actual batch color and aroma may vary naturally.


Technical Specifications
| Product Type | Sun-dried whole ginseng root gift box |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 8-10g |


Usage Scenarios
- Simmered in soups with chicken or lean pork
- Added to traditional decoctions
- Cooked in congee
- Used as a festive or holiday gift


Traditional Uses
In TCM tradition, ginseng root is often simmered alone or with chicken, lean meat, or congee to support vitality during seasonal changes. It is commonly paired with herbs such as wolfberry or jujube in gentle tonic soups. Traditional practice favors slow cooking to draw out its sweet and slightly bitter notes.
FAQ Q&A
Q: What is this product?
A: It is a sun-dried whole ginseng root from Changbai Mountain, Jilin, packed in a 40cm gift box with a handbag.
Q: What is its traditional value?
A: In TCM theory, ginseng is considered sweet, slightly bitter, and slightly warm, and is traditionally associated with the spleen, lung, heart, and kidney channels.
Q: How is it commonly prepared?
A: It is typically simmered in soups or decoctions, or cooked with congee. Follow traditional recipes and avoid exceeding customary amounts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 1号礼盒 装人参, 2号礼盒 装人参, 4号礼盒 装人参 |
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