Ceylon Cinnamon Apple Cider Vinegar Plant Drink 150ml Concentrated Wellness Beverage 10 Sachets
$5.40
9919 in stock
Description
Ceylon Cinnamon Apple Cider Vinegar Plant Drink is a concentrated fruit and vegetable juice beverage featuring Ceylon cinnamon, known in Chinese as Xilan Rougui (锡兰肉桂), the dried bark of Cinnamomum verum. Produced in Anhui by a licensed facility, it combines traditional cinnamon character with tangy apple cider vinegar in a convenient liquid sachet format. In TCM theory, cinnamon bark is considered warm and pungent. Refrigerate after opening and enjoy as part of a balanced lifestyle.



Key Selling Points
- Concentrated apple cider vinegar plant drink with Ceylon cinnamon in a 150ml box of 10 liquid sachets
- Features Ceylon cinnamon bark, the botanical source Cinnamomum verum, valued in traditional herbal practice
- Made by Anhui Lianghe Pharmaceutical Co., Ltd. under production license SC10634166030837
- Concentrated and reconstituted liquid format with 12-month shelf life when refrigerated
- Convenient single-serve sachets for quick daily enjoyment at home, work, or travel



Quality & Sensory
This concentrated drink typically shows a warm amber to reddish-brown color with a smooth liquid texture. The aroma typically carries sweet-spicy cinnamon notes over a mild vinegar tang, and the taste is typically tart, gently sweet, and warmly spiced with a clean finish.



Technical Specifications
| Product Type | Concentrated fruit and vegetable juice beverage |
|---|---|
| Chinese Name | 锡兰肉桂苹果醋植物饮料 |
| Pinyin | Xilan Rougui Pingguo Cu Zhiwu Yinliao |
| Botanical Name | Cinnamomum verum |
| Net Weight | 150ml (15ml x 10 sachets) |
| Shelf Life | 12 months, refrigerated |



Usage Scenarios
- Dilute one sachet in water for a tangy cinnamon vinegar drink
- Stir into warm or room-temperature beverages as a flavored wellness drink
- Add to dressings or culinary recipes for a sweet-spicy vinegar note
- Pack sachets for travel, office, or on-the-go daily use



Traditional Uses
In TCM theory, cinnamon bark is regarded as warm and pungent and has traditionally been associated with supporting warmth and circulation in the body. Apple cider vinegar has long been used in folk practice as a tangy daily tonic, often diluted in water or combined with honey. Cinnamon is also a familiar pairing in seasonal drinks and culinary recipes, and this ready-to-drink concentrated format brings these traditional ingredients together for convenient modern use.



FAQ Q&A
Q: What is this product?
A: It is a concentrated fruit and vegetable juice plant drink made with Ceylon cinnamon and apple cider vinegar, supplied as 10 liquid sachets totaling 150ml in a boxed set.
Q: What is its traditional value?
A: Ceylon cinnamon bark has traditionally been used in TCM and folk herbal practice, where it is considered warm and pungent, and apple cider vinegar is a classic tangy folk tonic ingredient.
Q: How is it commonly used?
A: Dilute one 15ml sachet in water or another beverage and drink as desired; refrigerate after opening and follow the package directions.



Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 18 × 12 × 15 cm |
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