Cat Claw Herb Mao Zhua Cao Dried Root Tuber Wild-Crafted Bulk for Decoction and Herbal Wine 500g

Cat Claw Herb, known in TCM as Mao Zhua Cao (猫爪草), is the dried root tuber of Ranunculus ternatus. These small claw-shaped tubers are harvested wild, then dried for storage. In TCM theory it is considered sweet and pungent in flavor with a neutral nature, traditionally associated with dispersing nodules and supporting the liver and lung channels. Traditionally used in decoctions, herbal wine, and folk formulas. Consult a practitioner before use.

Key Selling Points

• Wild-crafted dried Cat Claw Herb root tubers in claw-like clusters
• Botanical source Ranunculus ternatus known in TCM as Mao Zhua Cao 猫爪草
• Traditionally associated with dispersing nodules and softening hardness in TCM practice
• Dried processing with a 12-month shelf life and cold storage recommended
• Suitable for decoction pieces, herbal wine infusion, and folk formulas

Quality & Sensory

The dried tubers typically appear grayish-brown to yellowish-brown with a firm, hard texture and slightly wrinkled surface. They carry a faint earthy aroma, and when decocted the liquid typically tastes mildly sweet and slightly pungent.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Steeped or infused for herbal wine preparation
• Added to folk-style soup and congee recipes
• Used in seasonal wellness formulas under practitioner guidance

Traditional Uses

In TCM practice, Mao Zhua Cao is traditionally used to disperse nodules and soften hardness, and it is a common folk herb in southern China for neck-area lumps and scrofula-type concerns. It is typically simmered in decoctions, sometimes paired with herbs like Xia Ku Cao or Zhe Bei Mu, and is also a popular ingredient for medicinal wine steeping.

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