Cassia Seed Tangerine Peel Lotus Leaf Herbal Tea Jue Ming Zi Chen Pi He Ye Wellness Flower Tea 600g 30 Mini Cans

Cassia Seed Tangerine Peel Lotus Leaf Herbal Tea, known in TCM as Jue Ming Zi Chen Pi He Ye Cha (决明子陈皮荷叶茶), is a blended flower tea combining Cassia obtusifolia seed, dried tangerine peel, lotus leaf, apple, licorice root, poria, hawthorn fruit, gardenia fruit, and coix seed. Traditionally associated in TCM with daily refreshment and balanced wellness, this caffeine-free infusion offers a light, crisp character. Steep in hot water for a soothing everyday herbal drink.

Key Selling Points

• Nine-ingredient TCM-inspired blend featuring cassia seed, tangerine peel, and lotus leaf
• Includes recognizable botanicals such as hawthorn, poria, gardenia, and coix seed
• Convenient 20g mini cans, 30 cans per box for daily brewing
• Sun-dried processing with a refreshing, non-bitter taste profile
• Suitable for office water brewing, home drinking, and gifting

Quality & Sensory

The blend typically shows mixed golden-brown seeds, peel strips, and leaf fragments with a warm herbal aroma. Brewed in 85°C hot water, it typically yields a clear amber infusion with a crisp, mildly sweet taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one mini can in 85°C hot water for a daily office or home herbal drink
• Brew as a light caffeine-free alternative tea during work breaks
• Serve warm after meals as a refreshing traditional infusion
• Offer as a wellness gift or share at gatherings

Traditional Uses

In TCM tradition, cassia seed, lotus leaf, and hawthorn are classic companions for daily herbal infusions, while tangerine peel and poria are traditionally used to support digestive comfort. Coix seed and gardenia appear in folk formulas for seasonal balance. This blend follows the common practice of steeping such herbs as a light everyday substitute tea.

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