Cassia Seed Jue Ming Zi 500g Roasted Whole Seeds Herbal Tea Bulk Cleaned Polished

Cassia Seed, known in TCM as Jue Ming Zi (决明子), is the dried mature seed of Cassia obtusifolia or Cassia tora. This 500g pack contains roasted whole seeds that have been color-sorted, polished, and dust-removed. In TCM theory, Cassia Seed is sweet, bitter, and slightly cold, traditionally associated with the liver and large intestine channels. It is commonly simmered as a daily herbal tea or added to decoctions. Store in a cool, dry place.

Key Selling Points

• Roasted Cassia Seed whole seeds sold as a 500g food-grade pack
• Botanical source Cassia obtusifolia or Cassia tora known in TCM as Jue Ming Zi 决明子
• Color-sorted, polished, and dust-removed for a clean appearance
• Traditionally used in TCM as a daily herbal tea or decoction ingredient
• New-crop seeds with a 12-month shelf life when stored cool and dry

Quality & Sensory

Roasted Cassia Seed typically shows small, hard, angular brownish seeds with a smooth polished surface. The roasted form carries a mild nutty aroma, and when steeped it typically yields a light amber infusion with a gentle, slightly bitter, roasted-grain taste.

Technical Specifications

Usage Scenarios

• Simmer or steep as a standalone daily herbal tea
• Add to herbal decoctions with chrysanthemum or goji berries
• Blend into grain teas or cooling summer beverages
• Use in congee or culinary recipes calling for cassia seed

Traditional Uses

In TCM practice, Jue Ming Zi is traditionally used to clear liver heat and benefit the eyes, and it is also traditionally associated with moistening the intestines. Roasted seeds are commonly steeped alone or paired with chrysanthemum, goji berry, or hawthorn in daily teas. It is a familiar household herb, especially during warm seasons, and is often prepared by brief simmering to release its flavor.

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